Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CURRIED QUINOA WITH CHICKPEAS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 15 minutes
Totaltime: 25 minutes

Ingredients

  • 2 1/2 cups vegetable stock
    1 1/2 cups quinoa
    1 teaspoon canola oil
    3 cups chopped plum tomatoes
    2 teaspoons curry powder
    2 teaspoons minced garlic
    1-19 ounce can chick-peas drained and rinsed
    3/4 cup chopped fresh parsley or coriander
    1/2 cup chopped green onions
    salt and pepper

Preparation

  • Bring 2 cups of the stock to boil.
    Stir in quinoa, cover and remove from heat; let stand for 5 minutes. In large nonstick saucepan over medium high heat, heat oil. Stir in tomatoes, stock, curry powder and garlic. Cook, stirring, until tomatoes begin to break up.
    Stir in chick-peas; cook until heated through. Combine Quinoa, chick-pea mixture, parsley and green onions.
    Season to taste with salt and pepper. Serve immediately.
Have you tried the recipe?

Curried quinoa with chickpeas

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook